Morning Waffles with Vanilla Blackberries
Description:The trick to this quick and easy breakfast is using frozen waffles and frozen blackberries. Go for the whole-wheat waffles if your grocery store sells them.
Serving Size:1 waffle, 1/2 cup of blackberry mixture, plus 1/4 cup yogurt
Nutritional Facts:Calories: 205.0
Total Fat: 5.0g
Saturated Fat: 1.3g
- In a medium bowl, combine blackberries, sugar, vanilla, and lemon zest and set aside.
- Toast waffles, place on individual dinner plates, spoon equal amounts of the blackberry mixture on each, and top with equal amounts of the yogurt.
1 pound frozen unsweetened blackberries, thawed
3 tablespoons sugar
½ teaspoon vanilla
½ teaspoon grated lemon zest
6 frozen waffles
½ cups vanilla yogurt with mainly low-calorie sweeteners