Description:This side dish takes just 5 minutes to prepare and goes great with our Grilled Chicken Wraps. Corn on the cob is also great when cooked on the grill!
Serving Size:1 ear of corn
Nutritional Facts:Calories: 139.0
Total Fat: 7.0g
Saturated Fat: 1.1g
- Shuck corn, and wrap each ear in a damp paper towel.
- Place in ears on a dinner plate, and microwave on high 2 minutes. Turn corn over and microwave on high 1 ½ minutes.
- Remove paper towel, and rub corn with oil. Sprinkle Parmesan cheese over corn, add salt and pepper to taste, and serve.
2 medium ears of corn, shucked
2 teaspoons olive oil
1 tablespoon best-quality Parmesan cheese
Salt and freshly ground pepper