Honey Soy-Glazed Salmon
Description:Add a savory, sweet flavor to salmon with this honey-soy glaze. Add a side of grilled summer vegetables and you'll have yourself a tasty, balanced meal!
Serving Size:1/2 of recipe
Nutritional Facts:Calories: 303.0
Total Fat: 12.0g
Saturated Fat: 2.0g
- Rinse salmon and pat dry with a paper towel.
- Heat a nonstick skillet over medium-high heat, and spray with olive oil spray.
- Brown salmon 2 minutes; turn and brown 1 minute. Season the cooked sides with salt and pepper. Lower heat to low, cover, and let cook 7-8 minutes. Remove from heat.
- Mix honey and soy sauce together. Pour over the salmon, cover, and let sit 1 minute. Serve.
3/4 pound wild-caught salmon fillet
Olive oil spray
Salt and freshly ground pepper
1 tablespoon honey
1 tablespoon reduced-sodium soy sauce