Apricot Pine Nut Cous Cous
Description:Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you've got a tasty balanced meal!
Serving Size:1/2 cup
Nutritional Facts:Calories: 115.0
Total Fat: 2.0g
Saturated Fat: 0.2g
- In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork.
- Add the remaining ingredients. Toss gently to coat.
2 cups reduced sodium, fat-free chicken broth
1 ½ cups whole-wheat couscous, uncooked
½ teaspoon salt (optional)
¼ teaspoon ground black pepper
6 dried apricots, chopped
3 tablespoons low-sugar preserves
1 green onion, thinly sliced
2 tablespoons pine nuts, toasted