Mini Chocolate Tarts


Mini-desserts are a great way to work in treats without too many carbs or calories. These little tarts are perfect for a holiday party too!

Serving Size:

1 tart
Novdec2014 mini chocolate

Nutritional Facts:

Calories: 60.0
Total Fat: 3.0g
Saturated Fat: 1.6g
Carbohydrate: 7.0g
Fiber: 1.0g
Protein: 1.0g
Cholesterol: 0.0mg
Sodium: 85.0mg


  1. Preheat the oven to 400 degrees F. Bake the puff pastry cups according to package directions.
  2. In a large bowl, whisk together the pudding mix and skim milk. Put in the refrigerator for 5 minutes.
  3. Fold the whipped topping into the pudding mixture.
  4. Spoon or pipe 1 teaspoon chocolate pudding mixture into each puff pastry cup.
  5. Top each tart with 2 mini chocolate chips.


1.4 ounces sugar-free, fat-free chocolate pudding mix
1 cup skim milk
4 ounces light whipped topping, thawed
24 puff pastry cups
48 mini-chocolate chips


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